Food processors have made significant investments in personal disinfection. Hand hygiene is crucial, but additional steps, such as clothing and shoe changes, are becoming standard in HACCP plans.
Unfortunately, there is an entire category of items that consistently slip past these critical control points, immediately recontaminating hands and posing a cross-contamination risk for as long as they are on the production floor.
These items are RT radios, tablets, smartphones and other portable devices.
This document will review:
Fast and Simple.
No Training Required.
Proven to Inactivate 99.9998% of MRSA Without Pre-cleaning.
Touch-free Device Removal that Enables Proper Hand Hygience
No Chemicals and No Damage to Sensitive Touchscreense